- Chicken Noggin (NOG) Protein
- Abbexa Ltd
- Pricing InfoSupplier PageView Company Product Page
- abx068321
- 50 µg, 100 µg, 200 µg, 1 mg, 5 mg
- WB, SDS-PAGE
- Unconjugated
- Calculated MW: 24.3 kDa
- Chicken
- Noggin (NOG)
- noggin
- > 95%
- Prior to lyophilization: 200 µg/ml
- Lyophilized, Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 1 mM DTT, 5% Trehalose and Proclin-300
- E. coli
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles
Sequence
QHYL HIRPAPSDNL PLVDLIEHPD PIFDPKEKDL NETLLRSLMG GHFDPNFMAM SLPEDRLGVD DLAELDLLLR QRPSGAMPGE IKGLEFYDGL QPGKKHRLSK KLRRKLQMWL WSQTFCPVLY TWNDLGSRFW PRYVKVGSCY SKRSCSVPEG MVCKPAKSVH LTILRWRCQR RGGQRCTWIP IQYPIIAECK CSC